Eating Healthy on a Budget

Sunday, November 8, 2009

Easy-Tasty Crockpot Chili

Based off the recipe Boilermaker Tailgate Chili from

1 Ib cooked ground beef (if you want vegetarian replace with 1 can black beans)
2 12 oz cans chili
1 tsp diced jalepeno
3 cups diced tomatoes
1 8oz can tomato paste
2 cups water
1/2 cup onion chopped
1 chopped bell pepper
2 celery stalks diced
2 cups corn (optional... I think this is perfect for this chili, but my husband thinks that corn does not belong in chili)
1/4 cup salsa
1 tbls hot sauce
1 tbls chili powder
2 tsp minced garlic
1 tsp oregano
1 tsp cumin
1 tsp basil
1 tsp salt
1 tsp pepper
1 tsp sugar

Heat in crock pot at least on low for 4 hours. The longer the better!
Top with diced cabbage and some cheddar cheese.

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