Amazing, Easy and DELICIOUS
1/2 cup brown sugar
1 cup whole wheat flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup oats
1/2 cup butter, softened
1 cup fresh raspberries
Directions
Preheat oven to 350 degrees
Grease one 9x9 pan.
2Combine brown sugar, flour, baking soda, salt, and rolled oats. Cut in the butter. Press 2 cups of the mixture into the bottom of the prepared pan. Mash the raspberries to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the fruit.
Bake for 35 minutes in preheated oven. Allow to cool before cutting into bars
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