Makes 9x9 pan
Freezes: okay
Leftovers: yes and they reheat great!
Prep/Cook time: 1 hour
Cook 2 chopped chicken breasts. Set aside.
Saute 1/2 cup chopped onion in 1/4 cup butter
Add:
1/2 tsp garlic powder
1 tsp cumin
1 tsp chili powder
1/2 tsp pepper
1/4 cup bell pepper OR for spice 1 tbls diced green chilis
Add & mix:
1 can cream of mushroom soup
1/2 cup milk OR sour cream
1 cup grated cheese (cheddar, monterey jack or mozerella work great!)
Set aside.
Grate 2 more cups of cheese. Set aside.
In 9x9 pan fill flour tortillas with chicken and sauce. Roll up like a burrito and push to the side of the pan. Continue filling tortillas until pan in crammed full. Top with any remaining sauce and then with the additional 2 cups cheese.
Bake at 350 for 25 minutes.
Freezes: okay
Leftovers: yes and they reheat great!
Prep/Cook time: 1 hour
Cook 2 chopped chicken breasts. Set aside.
Saute 1/2 cup chopped onion in 1/4 cup butter
Add:
1/2 tsp garlic powder
1 tsp cumin
1 tsp chili powder
1/2 tsp pepper
1/4 cup bell pepper OR for spice 1 tbls diced green chilis
Add & mix:
1 can cream of mushroom soup
1/2 cup milk OR sour cream
1 cup grated cheese (cheddar, monterey jack or mozerella work great!)
Set aside.
Grate 2 more cups of cheese. Set aside.
In 9x9 pan fill flour tortillas with chicken and sauce. Roll up like a burrito and push to the side of the pan. Continue filling tortillas until pan in crammed full. Top with any remaining sauce and then with the additional 2 cups cheese.
Bake at 350 for 25 minutes.
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