My Nana taught me how to make her delicious potato salad. I make a big batch usually when we have lots of people over and are BBQ'ing.
8-10 lg. potatoes chopped with skin on and boiled for about 10 minutes until desired softness
5 hard boiled eggs diced
5 stalks of celery chopped
2 cups mayo
2 tbls mustard
1/4 cup pickle juice or diced pickles
salt and pepper to taste
Mix in large bowl!
Serves 10-12
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