Easy & Fast Breakfast Skillet

I was craving a hearty breakfast, but didn't have a lot of time. So I came up with this fast skillet breakfast. Easy, nummy and the possibilities are endless.

Serves 4

4 Potatoes

2 tbls olive oil

1 tsp garlic salt

1 tsp chili powder

1 cup chopped bell pepper

1/2 cup onion

8 eggs

1 cup milk

1 cup grated cheddar cheese

salt and pepper to taste

DIRECTIONS
Scrub and wash potatoes. Make a slit in the potatoes and put on microwave safe plate. Microwave for 8 minutes on high.

Meanwhile in skillet over med/high heat pour olive oil in pan and saute the onion and bell pepper for 2-3 minutes. (This is where you would add any other veggies you'd like... zucchini, tomato, mushrooms etc.) Set aside until potatoes finish.

When potatoes are done chop into cubes and place in pan with the veggies. Fry for 2-3 minutes. Beat the eggs and milk together. Add the egg mixture to pan. Add the chili powder and garlic salt. Stir until eggs are cooked. Add cheese on top. Salt and pepper to taste. Serve and eat.

You can add all the veggies and meats you'd like to this breakfast skillet! Whatever is in your fridge!