Eating Healthy on a Budget

Friday, March 25, 2011

Easiest- no knead, no rise pizza dough!

I was very impressed with this pizza dough! Fast and tasted great.

2 1/2 cups flour
2 1/4 tsp active dry yeast
2 tbls olive oil
1 teaspoon garlic salt
1 tsp italian seasoning
1 tbls white sugar
1 cup warm water

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan.

Bake for 7 minutes at 375. Top as desired and bake for an additional 20 minutes or until cheese is bubbly and crust is golden brown.

*You can also substitute 1/2 cup water for beer for help with fast rising action!

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