Cinnamon Roll Biscuits

Easy and delicious!
From www.moneysavingmom.com


Cinnamon Roll Biscuits
• 3 ½ cups flour (I used freshly-ground whole-wheat. Doreen suggested doing half white and half whole-wheat.)
• 2 ½ Tablespoons baking powder
• ¼ teaspoon cream of tartar
• ½ cup powdered milk
• 1 tsp salt
• 3/4 cup melted coconut oil
• 1 1/3 cup milk
• 1 tbls white sugar
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Filling
• 2 Tablespoons butter, melted
• 2 Tablespoons brown sugar
2 Tablespoons white sugar
• 2 Tablespoons cinnamon
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Glaze (I made a little extra since we like lots of glaze around here!)
• 1 1/2 cups powdered sugar
• 2-3 Tablespoons milk

Combine all ingredients in bowl. Turn onto a well-floured surface and knead at least ten times (the dough will be sticky). Roll dough out into a rectangle.
Mix butter and cinnamon together and spread over rolled out dough. Roll up and cut into 1/2 inch rolls.
Place in a greased 9x9 baking pan and bake at 400 degrees for 15-19 minutes.
Mix glaze ingredients together and drizzle over Cinnamon Roll Biscuits as soon as they come out of the oven. Serve warm.

FOR ORANGE ROLLS:
Replace 1/2 cup milk with orange juice. Add 1 tbls orange zest.

Icing:
1 1/2 c. powdered sugar
2 tbls orange juice
1 tbls orange zest
1 tsp orange extract