Easiest- no knead, no rise pizza dough!

I was very impressed with this pizza dough! Fast and tasted great.

2 1/2 cups flour
2 1/4 tsp active dry yeast
2 tbls olive oil
1 teaspoon garlic salt
1 tsp italian seasoning
1 tbls white sugar
1 cup warm water

Directions
Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan.

Bake for 7 minutes at 375. Top as desired and bake for an additional 20 minutes or until cheese is bubbly and crust is golden brown.

*You can also substitute 1/2 cup water for beer for help with fast rising action!

Thin Crust Pizza

I thought this was a great idea for a fast healthy pizza!

4- 10 inch flour tortillas (you can use whole wheat tortillas too!)
1- 14 oz can of diced tomatoes (drained)
Pepperoni
Mozerella
Basil

Preheat oven to 500 degrees. Spray both sides of tortillas with cooking spray. Place on baking sheet and top with tomatoes, pepperoni, cheese and basil. Bake on top rack for 3 mins and transfer to bottom for another 3 minutes.