All Things Pork

Herb-Lemon-Garlic Marinade
4-6 Pork Pieces
3 tbls olive oil
3 tbls lemon juice
3 tablespoons water
1 teaspoon lemon zest
2 garlic cloves, minced
2 teaspoons dried thyme
2 teaspoons rosemary
2 teaspoons sage
2 teaspoons marjoram
Salt and pepper, to taste

Spicy Pork
Coats 6 pork pieces.
3 tablespoons chipotle
2 tsp diced chili peppers
1/3 cup lime juice
1/4 cup extra-virgin olive oil
2 large cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper


Found from www.theotherwhitemeat.com
BARBECUE PORK SKILLET
4 top loin pork chops
¼ c. low-fat Italian dressing
¼ c. barbecue sauce
1 t. chili powder
In large non-stick skillet, brown pork chops on one side over medium-
high heat; turn chops and add remaining ingredients to pan stirring to blend. Cover and simmer for 6-8 minutes. Serves 4.

Breaded Pork
Pound pork pieces to 1/4 inch thick
Sprinkle with salt and pepper

Dip in:
1/2 c. flour
Then...
3 eggs
Then...
1 1/2 c. bread crumbs

Heat 1 1/2 tbls oil and 1 1/2 tbls butter in pan over med/high heat.
Place pork pieces in pan. Cook on each side for 6-8 minutes.

Breaded Pork

Serves 2
Reheats: okay

Preheat oven to 425
Grease 9x9 pan

Mix in bowl:
1/4 cup melted butter
1 egg
1/4 cup milk

Mix on plate:
3/4 cup crushed crackers (I prefer saltines)
1/2 cup parmesan cheese
1 tsp italian seasoning
1/2 tsp garlic powder
1/4 tsp pepper
1/4 tsp salt

Dip 2 pork pieces in egg mixture and then in bread mixture.

Place pieces in greased pan. Bake for 15 minutes. Take out and flip pieces, bake for another 15.

Pork & Gravy

Serves 2
Freeze: No
Leftovers: There is usually gravy left over and it does reheat well
Prep/Cook time: 1 hour

Season 2 Pork pieces with:
1/2 tsp salt
1/2 tsp pepper
1/2 tsp minced garlic
1 tsp italian seasonings

Brown both sides of pork pieces in 2 tbls butter over Med/High Heat

Place pork pieces in 9x9 pan with 1 can cream of mushroom soup, 1/2 cup milk & 1/4 chopped onion. Cover and bake at 350 for 50 minutes.

This makes enough gravy for the pork and mash potatoes!