Amazing, Easy and DELICIOUS
1/2 cup brown sugar
1 cup whole wheat flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup oats
1/2 cup butter, softened
1 cup fresh raspberries
Directions
Preheat oven to 350 degrees
Grease one 9x9 pan.
2Combine brown sugar, flour, baking soda, salt, and rolled oats. Cut in the butter. Press 2 cups of the mixture into the bottom of the prepared pan. Mash the raspberries to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the fruit.
Bake for 35 minutes in preheated oven. Allow to cool before cutting into bars
Showing posts with label Raspberries. Show all posts
Showing posts with label Raspberries. Show all posts
Saturday, July 10, 2010
Friday, April 3, 2009
Chocolate-Raspberry Mousse cookies
These are AMAZING! The reason I call them mousse cookies is the batter is thick and airy just like mousse. They have a similar taste to chocolate covered cherries. Makes a ton of cookies AND get this.... 90 calories & 13 g of carbs per cookie!! For those of you not counting calories, this is about 1/2 the calories and carbs a regular chocolate chip cookie has and a only 1/3 of a brownie!
Start to Finish:45 min
makes:4 dozen cookies
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter, softened
1/3 cup plain yogurt or oil
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
1/2 cup baking cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup dark or semisweet chocolate chips
2 cups frozen raspberries -- partially thawed (or tart apples, strawberries & lemon juice)
2 cup oats
1 Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, beat sugars, butter and yogurt with electric mixer on low speed until blended. Beat in eggs and vanilla.
2 Beat in flour, cocoa, baking soda and salt until well blended. Mix in 2 cups raspberries until well blended. Stir in oats and chocolate chips. Drop by heaping tablespoon size about 2 inches apart onto cookie sheets.
3 Bake 10 to 12 minutes or until set.
Nutrition Facts User Entered Recipe
50 Servings
Amount Per Serving
Calories
91.4
Total Fat
4.4 g
Saturated Fat
2.0 g
Polyunsaturated Fat
0.6 g
Monounsaturated Fat
1.7 g
Cholesterol
13.5 mg
Sodium
65.3 mg
Potassium
58.6 mg
Total Carbohydrate
13.5 g
Dietary Fiber
1.2 g
Sugars
3.9 g
Protein
1.3 g
Start to Finish:45 min
makes:4 dozen cookies
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter, softened
1/3 cup plain yogurt or oil
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
1/2 cup baking cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup dark or semisweet chocolate chips
2 cups frozen raspberries -- partially thawed (or tart apples, strawberries & lemon juice)
2 cup oats
1 Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, beat sugars, butter and yogurt with electric mixer on low speed until blended. Beat in eggs and vanilla.
2 Beat in flour, cocoa, baking soda and salt until well blended. Mix in 2 cups raspberries until well blended. Stir in oats and chocolate chips. Drop by heaping tablespoon size about 2 inches apart onto cookie sheets.
3 Bake 10 to 12 minutes or until set.
Nutrition Facts User Entered Recipe
50 Servings
Amount Per Serving
Calories
91.4
Total Fat
4.4 g
Saturated Fat
2.0 g
Polyunsaturated Fat
0.6 g
Monounsaturated Fat
1.7 g
Cholesterol
13.5 mg
Sodium
65.3 mg
Potassium
58.6 mg
Total Carbohydrate
13.5 g
Dietary Fiber
1.2 g
Sugars
3.9 g
Protein
1.3 g
Subscribe to:
Posts (Atom)